Balancing Val

Body Lessons | Opening A Restaurant – I

Posted on: June 11, 2015

Body Lessons | Opening A Restaurant – I may have said this a million times already, but here is a snapshot of my life in case this post doesn’t make sense. Feel free to skip over it . . . I am a natural foods chef who graduated culinary school in NYC and left her life behind on the east coast to move to Hawaii without any help to see what I was made of. I crafted my career by staying open minded and hustling at various jobs all the while working on who I am as a person…. http://ow.ly/2ZN0Mf

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


    • Ayla: My easiest dinner recipe? PB + banana sandwich. Takes 2 minutes which makes me a very happy girl.
    • kristisn: Yum! That looks like a great dinner.
    • Kate D: After two scarring experiences stuck in big city rush hour traffic (facing the wrong direction) while on vacation with my parents I totally understand

    Follow Me! @BalancingVal

    %d bloggers like this: